Pistachio Butter Rice Cake

Name: Pistachio Butter Rice Cake
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Ingredients: rice cake; pistachio butter; crushed pistachios; white chocolate chips

5 mins prepServes 1

This rice cake is creamy yet crunchy and only takes 5 minutes to prepare. You can swap the pistachio butter for another nut or seed butter if preferred. The recipe includes steps to spread the butter, sprinkle with crushed pistachios and drizzle melted white chocolate.

1 servings

What you need

1 rice cake

1 tbsp white chocolate chips

1 tbsp pistachio nuts

1 oz pistachio

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Instructions

1: Spread the pistachio butter over the rice cake.

2: Sprinkle over some crushed pistachios.

3: Pour melted white chocolate.

4: Top with more chopped pistachios (optional).

5: Refrigerate until set (around 15 minutes).

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Pistachio Butter Rice Cake

What you need

Instructions

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