Pomegranate Potatoes

Name: Pomegranate Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 4
Ingredients: Jersey Royal potatoes; za’atar; Greek yoghurt; pomegranate seeds; fresh mint leaves; lemon juice; salt; pepper; coriander; Feta

15 mins prepServes 4

This vibrant dish features Jersey Royal potatoes roasted to perfection and topped with a creamy Greek yoghurt mixture infused with pomegranate, fresh herbs, and crumbled feta. It's a show-stopping meal that combines sweet, crunchy pomegranate seeds and savory roasted potatoes for a delightful taste experience.

4 servings

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Instructions

1: Preheat oven to 200°C.

2: Boil the potatoes until just fork tender.

3: Drain the potatoes and add to a prepared baking tray.

4: Smash each potato with the back of a glass.

5: Drizzle some oil on top of the potatoes and season with za’atar, salt, and pepper.

6: Roast the potatoes for 45-55 minutes or until golden and crispy.

7: While the potatoes are roasting, prepare the yoghurt base by mixing the yoghurt, mint, lemon juice, pomegranate seeds, salt, and pepper together.

8: Spread the yoghurt on your plate and top with roasted potatoes, more pomegranate seeds, feta, and coriander.

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Pomegranate Potatoes

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