1: Preheat oven to 200°C.
2: In a large bowl, crush the crisps with a wooden spoon.
3: Add the paprika and salt. Mix well.
4: In a separate bowl, mix the flour and water to make a batter.
5: Cut your tofu into cubes, ensuring all water is pressed out.
6: Dip each tofu cube into the flour batter first, then the crisp mixture.
7: Place them all on a prepared baking tray.
8: Bake for 20-25 minutes until crispy.
