These delicious potato cakes are packed with flavor and easy to make, featuring potatoes as the star ingredient. The recipe includes mushrooms, sweetcorn, and garlic, creating a versatile dish perfect for any meal.
1: Wash and peel the potatoes.
2: While the potatoes are cooking, heat about 1 tablespoon of butter in a pan and add the minced garlic.
3: Add the mushrooms and sweetcorn to the pan.
4: Cook until browned for about 15 minutes.
5: Once the potatoes are cooked, mash them with a potato masher.
6: Let the mashed potatoes cool, then add 1/2 cup of flour.
7: Take about 2 tablespoons of the potato dough, flatten it into a circle, and place one spoonful of the mushroom filling inside.
8: Cover with another potato circle and press the edges together to form a potato cake.
9: Heat some oil in a frying pan and fry the potato cakes for about 5 minutes until golden, then flip and fry another 5 minutes.
