This potato salad is a delightful mix of roasted baby potatoes, fresh vegetables, and a delicious yogurt dressing, making it the best potato salad you've ever eaten.
1: Preheat oven to 200°C.
2: Slice your potatoes in half and place them on a prepared baking tray.
3: Add salt, pepper, oregano, and olive oil to the potatoes and mix well.
4: Roast for 30-45 minutes or until crispy.
5: Make your dressing by mixing all the dressing ingredients together.
6: Chop your salad ingredients.
7: Once your potatoes are roasted, in a large bowl mix everything together.
