1: Blitz up pretzels in a blender (or just mash them in the packet).
2: To a bowl, add the blitzed pretzels, oats and desiccated coconut. Mix well.
3: Then add the peanut butter and maple syrup. Mix well until the mixture holds together. If it’s not, slowly add more peanut butter or syrup.
4: Press this mixture firmly into a prepared tin.
5: Melt your chocolate.
6: Pour it on top of the mixture, and then top with some more pretzels.
7: Refrigerate until chocolate sets, at least 2 hours.
