Protein Pancakes

Name: Protein Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: rolled oats; almond milk; ripe bananas; cinnamon; vegan protein powder; blueberries

10 mins prepServes 4

These protein pancakes are high in protein, gluten-free, and contain no refined sugar, making them an ideal breakfast. With a delicious blend of rolled oats, almond milk, and ripe bananas, they are both nutritious and satisfying. Top them with fresh blueberries for an extra burst of flavor!

4 servings

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Instructions

1: Blitz oats into a high-speed blender until it becomes like flour.

2: Add in the remaining ingredients until a batter is formed, using only 2/3 of the blueberries for the batter and reserving the remaining for topping.

3: Heat a non-stick pan on medium heat.

4: Pour 1/3 cup of batter onto the pan, using a measuring cup for equal size and cooking times.

5: Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden.

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Protein Pancakes

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