This 6-ingredient pumpkin soup is comforting, creamy, and perfect for the autumn weather. It's dairy-free, gluten-free, and low fat, making it a healthy choice for lunch or dinner. Prep time is only 10 minutes, and the soup is ready in no time.
1: Heat olive oil in a large pot and cook onion and garlic over low heat until onion is translucent.
2: Add pumpkin, potato, and stock and bring to the boil.
3: Reduce heat and simmer for 20 minutes or until pumpkin is tender.
4: Remove from heat and cool slightly.
5: Puree in a blender until smooth.
