These Raffaello baked oats are a delicious and easy breakfast option that combines oats with banana and almond butter, topped with coconut yogurt and desiccated coconut.
1: Preheat oven to 180°C.
2: In an ovenproof bowl, mix together all the ingredients (apart from the toppings).
3: Bake for 25 minutes or until a toothpick comes out clean.
4: Once cooled, spread over some coconut yoghurt (can mix with some maple syrup for a sweeter taste), and top with desiccated coconut.
