Delicious raspberry crumble bars made with rolled oats, flour, sugar, and butter/coconut oil. This simple one-bowl recipe is perfect for a quick elevenses snack. Enjoy these tasty bars until lunch!
1: Preheat the oven to 190°C.
2: Mix together the oats, flour, baking powder, sugar, and cinnamon in a large bowl.
3: Add coconut oil/butter and rub in using your fingertips until the mixture resembles breadcrumbs.
4: Tip about two thirds of the mixture into the prepared tin. Spread it out level and pack it down very firmly.
5: Bake for about 15 minutes until golden around the edges.
6: Spread the jam over the base or spread the fresh/frozen fruit evenly.
7: Scatter over the remaining crumble mixture.
8: Bake for 25-30 minutes until the crumble is golden and the filling is bubbling.
