These no-bake Raspberry Oat Cups are an easy and healthy option for on-the-go breakfasts or snacks. Packed with fiber and vegan-friendly, this recipe uses just six simple ingredients to create delicious bite-sized treats.
1: In a bowl, mix together the oats, mashed banana, maple syrup, and peanut butter.
2: Pour about a tbsp of the mixture into a cupcake liner and press down firmly to create a well.
3: To make the raspberry chia jam, mix together the raspberries and chia seeds.
4: Pour about a tbsp of the raspberry chia jam into the well made in the oat mixture.
5: Pour melted chocolate over the top and spread it evenly.
6: Freeze until set.
