This raspberry ripple banana bread is sweet, moist, super easy to make, and tastes incredible. Enjoy this delicious loaf made with ripe bananas, maple syrup, and raspberries.
1: Preheat oven to 180°C.
2: In a large bowl, mix all the ingredients together (apart from the jam).
3: In a separate bowl, add the jam and 6 raspberries. Crush the raspberries into the jam.
4: In a prepared loaf tin, pour the batter in.
5: Top with swirls of raspberry jam mixture. Use a knife to swirl.
6: Bake for 45-55 minutes or until toothpick comes out clean.
