Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: cauliflower; salt; pepper; garlic; onion; Thyme; vegetable broth

10 mins prepServes 4

This Roasted Cauliflower Soup uses very little ingredients to create a flavour-packed, creamy and thick soup. It’s vegan, gluten free, paleo and clean eating. Incredibly easy, you’ll be in and out of your kitchen in no time with this divinely flavourful soup.

4 servings

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Instructions

1: Preheat oven to 200°C.

2: Mix cauliflower florets in some olive oil, so they’re all covered.

3: Sprinkle with salt and pepper.

4: Add the garlic.

5: Roast for 20 minutes.

6: In a large pot, sauté the onions until brown.

7: Then add the roasted cauliflower, garlic, thyme, and stock.

8: Bring to the boil and then simmer for 20 minutes.

9: Blend and serve!

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Roasted Cauliflower Soup

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