A healthy and creamy roasted vegetable soup packed with nutrients and perfect for when you're feeling unwell. This recipe features a blend of red pepper, onion, carrots, tomatoes, and butter beans to support your immune system.
1: Preheat oven to 200°C.
2: Add all the vegetables, butter beans and garlic to a baking tray.
3: Drizzle over the olive oil and add in the herbs and salt. Toss to coat evenly.
4: Roast for 40 minutes or until vegetables are golden and soft.
5: Squeeze the garlic out of the bulb and add back to vegetables.
6: Add the stock to the vegetables, and then blend until smooth. If too thick, slowly add more stock.
