A flavorful dish using wilting spinach, paneer, and a blend of spices. It's deliciously satisfying and packed with protein, perfect for those who want a meat-free meal.
1: Melt the ghee, add turmeric and chilli powder, then add the cubed paneer and toss well. Set aside.
2: For fresh spinach, pour over boiling water, drain, and roughly chop. For frozen spinach, microwave until softened.
3: In a large frying pan, cook the paneer over medium heat for around 8 minutes, tossing to become golden all over. Remove and set aside.
4: In the same pan, cook onions, chillis, garlic, garam masala, and ginger for around 10 minutes until onions are caramelised.
5: Add the spinach, cooking for a further 2-3 minutes, adding 100ml water to release flavours from the pan.
6: Add the paneer back to the pan and cook for 2-3 minutes to heat through.
