A delicious Middle Eastern one pot egg dish made on the stovetop. It's vegetarian, gluten free, protein packed and super flavoursome. Serve with some chunky bread to soak up all those delicious flavours for breakfast, lunch or dinner.
1: Slowly warm coconut oil in the pan.
2: Add chopped onion, sauté for a few minutes until the onion begins to soften.
3: Add garlic and spices and allow mixture to simmer for a few minutes.
4: Add peas, tomatoes and tomato paste to pan, stir until blended.
5: Allow mixture to simmer over medium heat for 5-7 minutes until it starts to reduce.
6: Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one.
7: Put a lid on the pan, then cook over a low heat for 6-8 minutes, until the eggs are done to your liking.
