1: Preheat oven to 120°C and line a baking sheet with parchment paper.
2: In a large bowl, add almond flour and maple syrup, and mix well.
3: Ensure the dough holds together when pinched, adding more maple syrup if too dry.
4: Roll out the dough between two sheets of parchment paper to 1/8 to 1/4 inch thick.
5: Cut out shapes of your choice and place onto the baking sheet.
6: Bake for 25-35 minutes until cookies are light brown and firm.
