A versatile breakfast cake made by blending together oats, baking powder, peanut butter, sweetener, milk, and an egg, then baking until set. Perfect for a quick and healthy start to your day, and can be customized with berries, seeds, or nuts.
1: Preheat oven to 180°C.
2: Place all the ingredients in a blender (apart from chocolate chips) and blend until smooth.
3: Pour the mixture into an oven-safe dish.
4: Top with chocolate chips (optional).
5: Bake for 15-20 minutes or until a toothpick comes out clean.
