These smashed potatoes are crazy crispy on the outside and fluffy on the inside. A perfect side dish that combines boiled and baked potatoes with garlic, oil, and spices for a deliciously crunchy topping.
1: Boil the potatoes and add the salt and bicarbonate of soda.
2: Once soft, drain the potatoes and place on a prepared baking tray.
3: Preheat oven to 180°C.
4: In a small bowl, mix together olive oil, garlic, paprika, salt, pepper, and chilli flakes.
5: Using a large fork or potato masher, smash the potatoes.
6: Pour the oil mixture over each potato.
7: Bake for 30-40 minutes until crispy.
