South African Nectarine Crumble Muffins

1: Preheat the oven to 180°C.

2: Mix all the crumble ingredients together until you get a fine crumble.

3: In a large bowl, add all dry ingredients together: oat flour, baking soda, baking powder, cinnamon and salt.

4: In a medium bowl, whisk together all wet ingredients: almond milk, coconut oil, coconut sugar and maple syrup.

5: Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain. Fold in chopped nectarines.

6: Pour batter evenly into a prepared muffin pan.

7: Sprinkle the crumble on top.

8: Bake for 22-30 minutes.