A delicious plant-based pizza made with a dough of plain flour, baking powder, and yogurt. Top it with spicy chickpeas and grilled aubergine for a wholesome meal that's both tasty and affordable.
1: Mix the flour, yoghurt and baking powder together until it resembles a dough.
2: Preheat the oven to 200°C.
3: Transfer the dough ball to a lightly floured work surface and use your hands to flatten and shape it into a 30 cm round.
4: Sprinkle on a bit more flour if the dough begins to stick.
5: Carefully transfer the dough to a lightly floured baking sheet.
6: Grill thin slices of aubergine on a griddle pan for a few minutes on each side.
7: Add your toppings on the pizza.
8: Bake for 25-30 minutes.
