A refreshing and nutritious salad made with chickpeas, spices, and rapeseed oil, perfect for warm weather. The chickpeas are baked to achieve a crunchy texture, making this salad a healthy choice for lunch or a snack.
1: Heat oven to 180C.
2: Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin, and coriander.
3: Toss well until the chickpeas are well coated.
4: Tip out onto a baking tray and bake for 35 mins, moving them around halfway through so they dry out evenly and are crunchy.
