Spicy Crispy Tofu

Name: Spicy Crispy Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: extra firm tofu; sea salt; tumeric; chilli powder

10 mins prepServes 4

This recipe provides a fast and easy way to prepare crispy tofu that can be enjoyed in various dishes like stir fries and curries. With just 4 ingredients and a total cooking time of 20 minutes, it's perfect as a side dish or main component of a vegan meal.

4 servings

What you need

14 ⅛ oz extra firm tofu

1 pinch fine sea salt

1 tsp tumeric

1 tsp chili powder

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 190°C.

2: Wrap your tofu in an absorbent towel and set something heavy on top to press out extra moisture for 5 minutes.

3: Unwrap the tofu and cut it into small cubes.

4: Add the tofu cubes to a bowl and season with the spices.

5: Heat a skillet over medium heat and add oil.

6: Add the seasoned tofu to the skillet and sauté for 5 minutes, shaking occasionally, until the tofu has a slight crust and begins to brown.

7: Transfer the skillet to the oven and bake for about 15 minutes.

View original recipe

Spicy Crispy Tofu

What you need

Instructions

More recipes

Vegan Date Cake

Vegan Apple Cake

Cheats Twix Bars

Vegan Potato Salad

Creamy Peanut Butter Noodles

Chocolate Peanut Dates

Roasted Butter Beans

Superfood Burger

Black Bean Chocolate Muffins

Banana Donuts

Flourless Brownies

Hot Agave Bean & Mango Salad