Spicy Harissa Potatoes

Name: Spicy Harissa Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: potatoes; olive oil; harissa paste; oregano; chilli flakes; salt; pepper

10 mins prepServes 4

Upgrade your potatoes with this recipe. Crispy potatoes covered in a spicy paste are perfect as a side dish or a snack. This recipe features Maris Piper potatoes sliced into thin discs and flavored with olive oil, harissa paste, oregano, chili flakes, and seasoned with salt and pepper.

4 servings

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Instructions

1: Preheat oven to 200°C.

2: In a large bowl, add your sliced potatoes.

3: Into the bowl, add your olive oil, harissa paste, oregano, chilli flakes, salt, and pepper.

4: Mix well so the potatoes are coated.

5: Place them evenly onto a prepared baking tray.

6: Roast for 20-25 minutes or until crispy and golden, turning halfway.

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Spicy Harissa Potatoes

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