A fancy and delicious vegan dish made in just 10 minutes. Perfect for those busy weekdays when you haven’t planned a meal. Add various veggies for a balanced, healthy dish.
1: Heat 2 tablespoons of oil in a non-stick fry pan over medium heat.
2: Add tofu and fry until the sides are lightly browned and the skin is starting to firm, about 25 minutes.
3: Set aside the cooked tofu.
4: Add chopped onion to the pan and fry until translucent.
5: Mix in chopped garlic and fry for 30 seconds.
6: Add turmeric, chili powder, coriander powder, cumin powder, and garam masala, frying for a few seconds until fragrant.
7: Mix in the tomato and red pepper, frying for 2 minutes.
8: Return the tofu to the pan and fry for another 5 minutes, or until tofu is coated with the curried tomato mixture.
9: Top with chopped cilantro and spring onions.
