Spinach Falafel Lunchbox

1: Add spinach, chickpeas, garlic, tahini, lemon juice, cumin, and a pinch of salt and pepper to a blender and mix to combine.

2: Once well incorporated, transfer to a mixing bowl and stir in oat flour.

3: If the mixture is too sticky to roll into balls, add more flour.

4: Heat a large frying pan over medium heat and add 2 tablespoons of oil at a time.

5: Add 4 falafel (or however many will fit comfortably) to the pan at a time.

6: Flip once deep golden brown – about 3-4 minutes.

7: Cook until the underside is golden brown as well.