Spinach Gnocchi

1: Cook your potatoes until soft by roasting, boiling, or microwaving. Roasting at 200°C for 50 minutes is suggested.

2: Let the potatoes cool, then mash them into a puree.

3: Boil water in a medium pot and add the spinach. Cook for 3 minutes.

4: Drain the spinach and puree it in a food processor.

5: Mix half of the pureed spinach into the mashed potatoes.

6: Add flour and salt to the mixture. Combine well.

7: Gradually add the remaining spinach puree, a few tablespoons at a time, until fully mixed.

8: Roll the dough into a ball, then cut it into eight pieces, rolling each into a log about 1/2 inch thick.

9: Cut the logs into 1 inch pieces and toss them in flour to prevent stickiness.

10: Cook the gnocchi in boiling salted water for a couple of minutes. Once they float to the surface, let them boil for an additional 30 seconds before removing.