Festive star-shaped cookies made with a blend of flour, butter, sugar, and spices, perfect for the holiday season. The dough is rolled out and cut into shapes, then baked to a perfect golden finish.
1: In a bowl mix together the atta, cinnamon, nutmeg and salt. Mix well.
2: Melt your butter/ghee/vegan butter. Add sugar to melted butter and mix well.
3: Add the butter mixture to the atta mixture.
4: Mix together and then knead until you get a dough.
5: Preheat oven to 180°C.
6: Roll the dough out into a rectangle (1/2 inch thick) and then use a cookie cutter or rim of glass to make your cookies.
7: Add to a prepared baking tray and bake for 15 minutes.
