Crispy crunchy tofu teamed with a sweet sticky sauce, this Sticky Garlic Tofu is high in protein and takes about 15 minutes to prepare, making it a perfect quick mid-week meal option.
1: In a large bowl mix the chopped tofu with cornstarch. Make sure tofu is well coated.
2: In a large frying pan, heat some oil over medium heat. Add the tofu. Cook on each side until golden brown.
3: While tofu is cooking, in a small bowl add soy sauce, pepper, ginger, garlic and maple syrup together. Mix well.
4: Remove tofu from pan and then add the green beans, cook for a few minutes.
5: Then add cooked tofu and sauce.
6: Cook for a few more minutes.
