Sticky Ginger Tofu

Name: Sticky Ginger Tofu
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: extra firm tofu; flour/cornstarch; coconut oil; Zesty honey with ginger; soy sauce; water; chili garlic sauce; rice wine vinegar

30 mins prepServes 4

A delicious recipe for crispy Sticky Ginger Tofu coated with a sweet and tangy sauce made from Zesty honey with ginger. Perfect for tofu lovers or those who are skeptical about tofu, this dish is versatile and can be used with any meat, fish, or vegetable.

4 servings

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Instructions

1: Place two paper towels on a plate then place the entire block of tofu (drained from its packaging liquid) onto the plate.

2: Place two more paper towels on top of the tofu then put a heavy item on top.

3: Leave for 30 minutes.

4: Once the tofu has drained, slice it into cubes.

5: Sprinkle flour/cornstarch on top and toss with your hands to ensure all tofu pieces are covered.

6: In a large skillet, add coconut oil then bring up to medium-high heat.

7: Once oil is heated up, add the tofu to the skillet and let brown on all sides, changing sides after about 4-5 minutes until browned.

8: In the meantime, whisk together the ingredients for the sauce.

9: Once the tofu has browned and crisped up on all sides, add the sauce to the skillet and it should start to thicken.

10: Toss the tofu around to coat then remove from heat.

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Sticky Ginger Tofu

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