This sticky soy cauliflower recipe features cauliflower florets dipped in a batter and roasted to perfection, then coated in a savory sauce. It's a delicious and healthy vegan option that is perfect for sharing!
1: Preheat oven to 200°C.
2: In a large bowl, mix the flour, water, and salt.
3: Dip each cauliflower floret into the batter.
4: Let the excess batter drip off and place the florets on a prepared baking dish.
5: Bake for 25 minutes.
6: While the cauliflower is cooking, make your sauce by mixing all the sauce ingredients together.
7: Once the cauliflower is cooked, dip each floret into the sauce and place them back on the baking sheet.
8: Pour any leftover sauce on the cauliflower.
9: Bake for a further 5 minutes and enjoy!
