A quick and delicious stir fry featuring crispy crunchy tofu combined with sweet sticky sauce and green beans, perfect for a mid-week meal. This recipe takes about 20 minutes to prepare.
1: In a large bowl mix the chopped tofu with cornstarch until well coated.
2: In a large frying pan, heat some oil over medium heat. Add the tofu and cook on each side until golden brown.
3: Whilst tofu is cooking, in a small bowl add soy sauce, pepper, ginger garlic paste, and honey together. Mix well.
4: Remove tofu from pan and add the green beans. Cook for a few minutes.
5: Then add cooked tofu and sauce, cooking for a few more minutes.
