A healthier cake made with yogurt that is fluffy and moist, topped with strawberries and coconut. The use of coconut dairy-free yogurt adds a delicious flavor, making it a delightful treat.
1: Heat oven to 350 degrees (180° Celsius) and grease an 8 inch cake pan.
2: In a medium bowl, using a hand mixer on medium speed, lightly beat the eggs.
3: Add coconut oil, sugar, and yogurt, beating for 1 minute until smooth.
4: Add flour and baking powder and beat until well combined for approximately another minute.
5: Pour the batter into the greased cake pan and bake for 35-40 minutes or until tested done (when a toothpick or knife inserted in the cake comes out clean).
6: When cool, sprinkle with desiccated coconut and add strawberries.
