Celebrating gluten-free goodness with these ultimate stuffed bread pakoras made using @promiseglutenfree multigrain loaf. The dish is crunchy on the outside with a delicious filling of chickpeas and spices, making it a perfect snack for any time of the day.
1: Mix the chickpea flour, salt, turmeric, and paprika together in a large bowl.
2: Slowly add the water and keep mixing until you get a runny consistency.
3: Prepare your sandwich filling with chickpeas, chopped coriander, lemon, salt, pepper, and paprika.
4: Place a slice of bread on a plate and add the filling, then add another slice on top and press down firmly, cut in half.
5: Dip the sandwich in the batter, covering all sides.
6: Heat some oil in a frying pan, once hot, add the sandwich and flip over after 2-3 minutes.
7: Repeat with the rest of the slices.
