Delicious stuffed mini chocolate pancakes filled with banana and strawberries, topped optionally with chocolate spread. A fantastic breakfast treat that's sure to impress!
1: In a large bowl, mix the pancake ingredients together until you get a smooth batter.
2: Slice your fruit.
3: Optional stage: Top each fruit disc with some chocolate spread (keep the spread in the fridge the night before so it’s nice and cold - you want it to hold shape when you spread it on the fruit).
4: Heat some oil in a non-stick pan.
5: Using a fork, carefully place each fruit disc into the batter (chocolate side facing upwards).
6: Place them immediately on the fry pan (chocolate side facing upwards), and cook on both sides until golden.
