This quick, healthy, and easy green pasta is packed with iron and nutrients, perfect for a vegan and gluten-free meal. It requires only 5 ingredients and is ready in just 5 minutes, making it an ideal lunch choice.
1: Blend all ingredients in a blender until completely smooth.
2: Transfer the mixture to a saucepan and bring it to a boil, stirring regularly.
3: Cook pasta as per packet instructions.
4: Pour sauce over pasta and mix well.
