These Aloo Tikkis are nutritious, spicy, and packed with flavor! They are crisp on the outside and creamy on the inside, perfect to enjoy with a cup of masala chai.
1: Roast sweet potatoes in the oven at 200°C for 30-40 minutes until soft, or boil them.
2: Once cooked and cooled, peel the skin off the sweet potatoes.
3: In a large bowl, mash the sweet potato with a fork.
4: Add the flour, chillis, spices, and coriander. Mix well to incorporate all ingredients.
5: Shape the mixture into small patties.
6: In a frying pan, add some oil and cook the tikkis on medium heat until golden brown, about 4 minutes.
7: Flip and cook for an additional 3 minutes.
