Sweet Potato and Lentil Fritters

1: Cook sweet potatoes - roast or microwave them.

2: Once cooked and cooled, peel away the skin and mash.

3: Cook lentils: add lentils and 2/3 cup of water into a pot, bring to a boil and simmer for 10-15 minutes. Then mash.

4: Add sweet potato mash, lentils, and the rest of the ingredients to a bowl. Mix well.

5: If the mixture is too runny, add a little more flour; the batter should be a bit sticky.

6: Heat oil in a large non-stick pan.

7: Spoon the sweet potato mixture into the pan and form into patties.

8: Cook for 5 minutes on one side, or until golden-brown, then flip and cook for another 5 minutes on the other side.