These crispy sweet potato fries are perfectly crispy and fluffy in the middle, made without frying. Great for toddlers too, spices can be adjusted as desired. A delicious and healthy snack option.
1: Cut the sweet potato into long thin strips, about 1/2 inch width, ensuring they are all the same size.
2: Soak the sweet potato strips in water for at least 30 minutes.
3: In a small bowl, mix the flour, paprika, salt, and pepper.
4: Preheat the oven to 200°C.
5: Drain the potatoes and pat dry with a clean tea towel.
6: Add the olive oil to the potatoes and mix well.
7: Stir in the flour mixture to the potatoes until evenly coated.
8: Spread the fries in an even layer on a prepared baking sheet.
9: Bake for 30 minutes, turning them over halfway.
