A simple and delicious recipe for sweet potato gnocchi that's crispy on the outside and soft on the inside. This recipe allows you to make gnocchi in batches that can be frozen for later use. Perfect for a cozy dinner!
1: Cook your sweet potato by microwaving, roasting, or boiling them.
2: In a large bowl, add your flour and salt, and mix.
3: Once the sweet potato is cooked, mash it with a fork and let it cool for 10 minutes.
4: Slowly add the flour to the sweet potato, knead as you go along.
5: Continue to work the mixture until it's fully combined and not sticky. Add more flour if needed.
6: Roll the dough into a ball and cut it into 6 even pieces.
7: Roll each piece into a log about 1/2 inch thick and cut into 1 inch pieces.
8: Heat a pot of salted water to a boil, add in the gnocchi and let cook until they float.
9: Optionally, add the gnocchi to your sauce or crisp them up in a pan.
10: Heat some oil or butter in a pan with 2 crushed garlic cloves, add gnocchi, and fry until golden brown.
