These sweet potato muffins are a super quick, easy, and nutritious snack that keeps you going until your next meal. Made with just 6 ingredients, they are nut-free, tasty, and easy to make. Perfect for a healthy snack!
1: Preheat oven to 180°C.
2: Cook your sweet potato until it’s soft, about 8 minutes in the microwave.
3: Once cooled, mash the sweet potato.
4: To the mashed sweet potato, add the remaining ingredients and mix well.
5: Add the batter evenly to a prepared muffin tin.
6: Bake for 15 minutes.
