A refreshing salad packed full of nutrients, featuring roasted sweet potatoes, black beans, avocado, and a zesty dressing. Perfect for lunch or dinner!
1: Preheat oven to 200°C.
2: Peel and cube the sweet potatoes. On a prepared baking tray, place the sweet potatoes evenly and drizzle with olive oil. Season with salt and pepper.
3: Roast for 20-25 minutes until soft.
4: Meanwhile, add the black beans, sweetcorn, avocado, red onion, and tomatoes to a bowl.
5: In a separate small bowl, add the olive oil, coriander, lime juice, salt, and pepper.
6: Mix the dressing into the salad and add in cooled sweet potato. Mix well to coat everything nicely.
