These sweetcorn and spinach fritters are super versatile and easy to make, packed with veggies. They can be dipped in ketchup or enjoyed in a burger, making them a delicious meal option.
1: Blend all the ingredients together apart from the oil. Reserve 1/4 cup of sweetcorn and spinach.
2: Blend until fairly smooth. Then add the remaining sweetcorn and spinach.
3: Add the oil to a frying pan.
4: Pour 1 tbsp of batter onto the frying pan and fry on both sides for about 5 minutes until golden brown.
