Tandoori Cauliflower

Name: Tandoori Cauliflower
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: cauliflower; coconut yoghurt; turmeric; paprika; ground cumin; ground coriander; garlic cloves; olive oil; lemon

15 mins prepServes 4

This Tandoori Cauliflower recipe features a delicious combination of spices, yogurt, and fresh lemon juice, making it a flavorful and healthy dish. The cauliflower is marinated and then baked until golden, making it a perfect vegetable dish for any occasion.

4 servings

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Instructions

1: Chop the cauliflower into florets.

2: In a large bowl mix the yoghurt, spices, garlic, olive oil, and lemon juice together.

3: Toss in the cauliflower and mix really well until everything is incorporated.

4: Place in the fridge for at least 2 hours.

5: Preheat oven to 200°C.

6: Place the marinated cauliflower onto a baking tray.

7: Cook for 30-40 minutes until golden, turning them over halfway.

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Tandoori Cauliflower

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