A delicious teriyaki aubergine recipe that involves marinating chopped aubergine in a mix of soy sauce, sugar, garlic, and ginger, then cooking it on a griddle pan for a quick and tasty dish.
1: In a bowl, mix together the soy sauce, sugar, garlic, and ginger.
2: Add in the chopped aubergine.
3: Mix well and ensure each piece is coated in the sauce.
4: Let the aubergine marinate for at least 30 minutes.
5: Heat a griddle pan over medium heat.
6: Add the marinated aubergine.
7: Cook for 10-15 minutes, stirring halfway.
