These crispy tofu fries are perfect for when you're craving street food without going out. Coated with high-quality olive oil from La Espanola, this dish features a delicious seasoning mix that elevates the tofu into a healthy treat.
1: Drain and press your tofu (placing it in tissue paper under a heavy skillet).
2: Preheat oven to 200°C.
3: In a bowl, add the flour, paprika, salt, and sesame seeds - mix well.
4: Slice your tofu into fries.
5: Coat the fries with olive oil.
6: Add the tofu to the flour mixture and mix well.
7: Line up the fries on a prepared baking tray.
8: Bake for 20-25 minutes, turning halfway.
