These crispy Tofu Nuggets are incredibly crunchy, packed full of flavor, and super easy to make. Even if you're not a fan of tofu, this recipe might just change your mind!
1: Cut your tofu into strips.
2: Wrap them up in a cloth and place something heavy over them, to drain excess fluid.
3: In a large bowl, mix together the flour, spices, and water to form a batter.
4: Crush your cornflakes in a bowl.
5: Preheat oven to 190°C.
6: Dip the tofu in the batter, let any excess batter fall off, then roll it in the cornflakes to cover all sides.
7: Place on a prepared baking tray.
8: Bake for 30 minutes, turning halfway.
