Tofu Shakshuka

1: Fry the tofu in some oil in a large skillet or frying pan.

2: Cook the tofu for about 10 minutes.

3: Sprinkle the lemon juice, turmeric, and 1/2 teaspoon of salt over the tofu.

4: Remove the tofu from the skillet and transfer it to a plate.

5: Add the onion and bell peppers. Sauté them for about 5 minutes, until they begin to soften.

6: Add the garlic, cumin, paprika, and cayenne pepper to the skillet. Sauté everything for about 1 minute more, until the garlic becomes very fragrant.

7: Stir in the crushed tomatoes.

8: Raise the heat and bring the mixture to a boil, and then once boiling, lower the heat and let it simmer for 10 minutes.

9: Stir in the spinach and tofu, and let everything simmer for about 1 minute more.