Aromatic and creamy tofu tikka masala made without cream, packed with flavor and made with a variety of spices. This dish is simple to prepare and can be adjusted based on the spices you have available.
1: Slice the pressed tofu into cube pieces.
2: Mix all the tofu marinade ingredients together and add the tofu. Mix well.
3: Set aside the tofu for at least 1 hour.
4: Bake tofu in oven at 180°C for 30 minutes, turning halfway.
5: While the tofu is cooking, heat 1 tablespoon of oil in a pan.
6: Add crushed tomatoes, cumin, paprika, and the remaining yogurt.
7: Heat until the sauce is well combined and slightly thickened, approximately 8 minutes.
8: Add the baked tofu to the sauce and mix well until all tofu is coated.
9: Serve and enjoy!
