Whip up these delicious, flavoursome and nutritious tofu skewers in under 30 minutes. Perfect for the BBQ, serve them with salad, pitas, and a big glass of rose.
1: In a large bowl add all the ingredients (apart from the tofu) and mix well.
2: Chop the tofu into cubes and add to the yoghurt marinade.
3: Mix well so each piece is coated. Refrigerate for at least 2 hours.
4: Assemble the marinated tofu and peppers on skewers alternately.
5: Use a griddle pan and cook for about 20-25 minutes (turning halfway) until golden brown or pop them in your BBQ.
